No. of questions - 37
Time - 15 min
1.
Which of the following wheat varieties has been developed through induced mutation?
3.
Which of the following is not a variety of Rice?
4.
Kalyana Sona is a variety of
5.
Which one of the following organisms can serve as a biofertilizer for rice crop?
6.
Which is not a Kharif crop?
7.
Which of the following is odd on the basis of crops?
8.
Which one is an example of ‘Parallel Cropping’?
9.
In India the largest area under rice cultivation lies in the state of
10.
‘Mahi Sugandha’ is a variety of
11.
Which one of the following is a disease of wheat crop?
12.
Which of the following crops occupies largest area in India?
13.
The region known as the Rice Bowl of India is
14.
In which months is the Rabi crop sown?
15.
Which one of the following sequence is correct in the context of three largest wheat producing states?
16.
Jaya, Padma and Krishna are improved varieties of which of the following cereals?
17.
Which group of crops mentioned below comprises of Cash Crop?
18.
Macaroni wheat is most suitable under what conditions?
19.
Which of the following is not a Kharif crop?
20.
Uttar Pradesh ranks first in production of which of the following crops?
21.
‘Karnal bunt’ is a disease of
22.
Raj 3077 is a variety of
23.
Which of the following is not a kharif crop?
24.
Cash crop does not consist
25.
Which of the following is not a cash crop?
26.
Which of the following is not a Rabi Crop?
27.
The surplus producer of rice in India is
28.
Which one of the following is a kharif crop?
29.
Which one of the following sets of conditions are necessary for a good cultivation of wheat?
30.
Which among the following states is the largest producer of rice in India?
31.
‘Aman’ is a variety of
32.
Chief food crop of India is
33.
The proper seed rate for transplanting of basmati rice is
34.
‘Triticale’ is a cross between which of the following?
35.
The highest wheat producing state of India is
36.
Which one of the following is a ‘Rabi’ crop?
37.
The ideal climatic conditions for the cultivation of rice are
